Some historians think there are two customs that define civilization – afternoon tea and the cocktail hour. I’ll raise a cuppa or a glass of cheer in honor of that notion!
The newest glass of cheer we’ve raised is the Star Daisy. We probably noticed the article about the Star Daisy in the New York Times because Daisy, a friend from Boston, was visiting. The ingredients captured our fancy and we made it on a lark. But the taste is what has made this drink a favorite in less time than it takes to tell the tale. Here’s the recipe: Continue reading