A Culinary Pilgrimage

It’s odd how strands of ones life come together.  The other day Scott Heimendinger, the The Bon Ton Cafe's Crab au Gratin, one of the first pics taken with my cell phone cameraSeattle Food Geek, tweeted “Every time someone says ‘American cheese’ and they aren’t referring to the entire set of cheeses made in the US, I die a little inside.”

Wow.  Really?  Where’s that coming from? Scott has one of the most delightfully tweaky and geeky food blogs out there.

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