As we try to move from being small fry to wok stars, we’re learning. This is another picture from our (unpublished) piece on National Peach Cobbler Day.
The bit hint for food bloggers here is, take the picture when the food looks its best. Fresh from the oven, this had a great golden brown crust. Cutting out a piece would have revealed a rich creamy-peachy filling. Now, well, it’s past its prime.